Who's Watching?
Once in awhile, Tony and I treat ourselves to a real, traditional Japanese breakfast. You have to start with proper rice that has just enough “sticky” to it that you can pick it up with chopsticks. Any number of things can serve as the “main”, but for us it’s usually it’s a piece of smoked salmon. Miso soup comes next, and I admit that I cheat and use the kind that comes in pre-packed servings to which you add water, along with tofu, onion tops, seaweed, etc. Then comes all the fun stuff, including pickled radish, a mysterious mixture of salt, sesame seed, and other unknowns we just call furikake or “sprinkles”. If we can find it, the meal is topped off with “natto” or fermented soybean. All in all, it’s a real treat, but one we don’t have that often because it takes so long to assemble. But I can hardly toil over the process without thinking of a lady we knew back in Japan many years ago. She was the product of an arranged marriage, brought into the family of a local sa-ke (Japan...